Genetic control of lutein esterification in wheat (Triticum aestivum L.) grain-Reference-Cited by-同舟云学术

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Genetic control of lutein esterification in wheat (Triticum aestivum L.) grain

Published:2015-07 Issue: Volume:64 Page:109-115
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Ahmad Fauziah Tufail,Mather Diane E.,Law Hai-Yunn,Li Ming,Yousif Sana Abdul-Jabbar,Chalmers Ken J.,Asenstorfer Robert E.,Mares Daryl J.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Effect of temperature on lutein esterification and lutein stability in wheat grain;Ahmad;J. Cereal Sci.,2013

2. The science behind lutein;Alves-Rodriguez;Toxicol. Lett.,2004

3. Identification purification and characterisation of a thermally stable lipase from rice bran. A new member of the (phospho) lipase family;Bhardwaj;Plant Physiol.,2001

4. Development of simple sequence repeat markers specific for the Lr34 resistance region of wheat using sequence information from rice and Aegilops tauschii;Bossolini;Theor. Appl. Genet.,2006

5. Differentiation between lutein monoester regioisomers and detection of lutein diesters from marigold flowers (Tagetes erecta L.) and several fruits by liquid chromatography-mass spectrometry;Breithaupt;J. Agric. Food Chem.,2002

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