Changes in physicochemical properties at different development stages of Hexachlamys edulis fruit, an underutilized South American species-Reference-Cited by-同舟云学术

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Changes in physicochemical properties at different development stages of Hexachlamys edulis fruit, an underutilized South American species

Published:2021-11 Issue:11 Volume:7 Page:e08323
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Arena Miriam E.^ORCID,Povilonis Ignacio S.,Borroni Virginia^ORCID,Constenla Diana,Radice Silvia^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference58 articles.

1. Plantas medicinales autóctonas de la Argentina: bases científicas para su aplicación en atención primaria de la salud. 1ed;Alonso,2014

2. Berberis buxifolia fruiting: kinetic growth behavior and evolution of chemical properties during the fruiting period and different growing seasons;Arena;Sci. Hortic.,2008

3. Accumulation patterns of phenolic compounds during fruit growth and ripening of Berberis buxifolia, a native Patagonian species;Arena;N. Z. J. Bot.,2012

4. Bioactive compounds contents, antioxidant and antimicrobial activities during ripening of Prunus persica L. varieties from the North West of Tunisia;Belhadj;Food Chem.,2016

5. Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region;Belwal;Sci. Rep.,2019

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical and bioactive potentials of African Annonaceae species;Food Chemistry;2024-08

2. Flower and fruit formation of Hexachlamys edulis in Buenos Aires, Argentina;Journal of Agriculture and Environment for International Development (JAEID);2023-06-29

3. Changes in Carbohydrates, Organic Acids, and Minerals at Different Development Stages of Hexachlamys edulis Fruit, a Wild South American Species with Horticultural Potential;Horticulturae;2023-02-28

4. Fruit biometry and physiological quality of Veitchia merrilli (Becc) H. E. Moore palm in relation to fruit maturation stage;Ciência e Agrotecnologia;2022

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