1. Nutrition and Food Science, Toxicology and Legal Medicine Department, Universidad de Sevilla, Sevilla, Spain
2. Institute of Food Technology in Novi Sad, University of Novi Sad, Novi Sad, Serbia
3. Department of Horticulture, Aristotle University, Thessaloniki, Greece
4. Institute of Nutritional Sciences, Friedrich-Schiller-Universität Jena, Jena, Germany
5. Fisheries and Aquaculture Research, Nofima–Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway
6. Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
7. National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark
8. Institute of Food Science Research (CIAL) (CSIC-UAM), Madrid, Spain
9. Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P., Lisboa, Portugal
10. Anjo Elgersma, Wageningen, The Netherlands
11. Department of Food Hygiene and Safety, Slovak University of Agriculture in Nitra, Nitra, Slovakia
12. Department of Food Science and Nutrition, University of Murcia, Murcia, Spain
13. BIOMORF Department, University of Messina, Messina, Italy
14. Instituto de Biologia Experimental e Tecnológica, Oeiras, Portugal
15. Departament of Food Phytochemistry, Instituto de la Grasa (CSIC), Seville, Spain
16. Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
17. DeFENS-Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy
18. Department of Agricultural Sciences, Biotechnology & Food Science, Cyprus University of Technology, Lemesos, Cyprus
19. Institute of Animal Science, Prague, Czech Republic
20. Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain
21. Chemistry and Biochemistry Department, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
22. Teagasc Food Research Centre Moorepark, Fermoy, Ireland
23. Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Serbia
24. Vegetables production, Slovak University of Agriculture, Nitra, Slovakia
25. Department of Veterinary Public Health and Food Safety, Ghent University, Merelbeke, Belgium
26. School of Food and Nutritional Sciences, University College Cork, Cork, Ireland