Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges

Author:

Mussagy Cassamo U.,Farias Fabiane O.,Tropea Alessia,Santi Luca,Mondello Luigi,Giuffrida Daniele,Meléndez-Martínez Antonio J.,Dufossé Laurent

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Conseil Régional de Bretagne

Conseil Régional de La Réunion

Pontificia Universidad Católica de Valparaíso

European Cooperation in Science and Technology

Publisher

Elsevier BV

Reference163 articles.

1. Screening and profiling of natural ketocarotenoids from environmental aquatic bacterial isolates;Asker;Food Chemistry,2018

2. The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments;Bernabeu;Critical Reviews in Food Science and Nutrition,2023

3. Identification and Metabolic Transformations of Carotenoids in Ocular Tissues of the Japanese Quail Coturnix japonica;Bhosale;Biochemistry,2007

4. Mechanistic aspects of carotenoid health benefits – where are we now?;Bohn;Nutrition Research Reviews,2021

5. Biotechnology of Rhodococcus for the production of valuable compounds;Cappelletti;Applied Microbiology and Biotechnology,2020

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