Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges

Author:

Mussagy Cassamo U.,Farias Fabiane O.,Tropea Alessia,Santi Luca,Mondello Luigi,Giuffrida Daniele,Meléndez-Martínez Antonio J.,Dufossé Laurent

Funder

PUCV

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference163 articles.

1. Screening and profiling of natural ketocarotenoids from environmental aquatic bacterial isolates;Asker;Food Chemistry,2018

2. The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments;Bernabeu;Critical Reviews in Food Science and Nutrition,2023

3. Identification and Metabolic Transformations of Carotenoids in Ocular Tissues of the Japanese Quail Coturnix japonica;Bhosale;Biochemistry,2007

4. Mechanistic aspects of carotenoid health benefits – where are we now?;Bohn;Nutrition Research Reviews,2021

5. Biotechnology of Rhodococcus for the production of valuable compounds;Cappelletti;Applied Microbiology and Biotechnology,2020

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