Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://tandfonline.com/doi/pdf/10.1080/1828051X.2016.1158081
Reference66 articles.
1. Influence of Carotino oil onin vitrorumen fermentation, metabolism and apparent biohydrogenation of fatty acids
2. Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend
3. Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats
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