Influence of Carotino oil onin vitrorumen fermentation, metabolism and apparent biohydrogenation of fatty acids-Reference-Cited by-同舟云学术

Influence of Carotino oil onin vitrorumen fermentation, metabolism and apparent biohydrogenation of fatty acids

Published:2014-11-05 Issue:3 Volume:86 Page:270-278
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Adeyemi Kazeem Dauda¹²,Ebrahimi Mahdi³,Samsudin Anjas Asmara¹,Alimon Abd Razak¹,Karim Roselina⁴,Karsani Saiful Anuar⁵,Sazili Awis Qurni¹⁶

Affiliation:

1. Department of Animal Science; Faculty of Agriculture; Universiti Putra Malaysia; UPM Serdang Selangor

2. Department of Animal Production; University of Ilorin; Ilorin Nigeria

3. Department of Veterinary Preclinical Sciences; Faculty of Veterinary Medicine; Universiti Putra Malaysia; UPM Serdang Selangor

4. Department of Food Technology; Faculty of Food Science and Technology; Universiti Putra Malaysia; UPM Serdang Selangor

5. Institute of Biological Sciences; Faculty of Science; University of Malaya; Kuala Lumpur Malaysia

6. Halal Products Research Institute; Universiti Putra Malaysia; UPM Serdang Selangor

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12279/fullpdf

Reference48 articles.

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3. Bauman D Perfield J De Veth M Lock A 2003 New perspectives on lipid digestion and metabolism in ruminants Proceeding of Cornell Nutrition Confencerence 65,

4. Effects of amount and source of fat on the rates of lipolysis and biohydrogenation of fatty acids in ruminal contents;Beam;Journal of Dairy Science,2000

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