Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats-Reference-Cited by-同舟云学术

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Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats

Published:2015-12-16 Issue: Volume: Page:1-10
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Adeyemi Kazeem Dauda,Sabow Azad Behnan,Shittu Rafiat Morolayo,Karim Roselina,Karsani Saiful Anuar,Sazili Awis Qurni

Funder

Kementerian Pendidikan Malaysia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476337.2015.1114974

Reference64 articles.

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