Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed-Reference-Cited by-同舟云学术

Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed

Published:2024-05 Issue: Volume:145 Page:32-41
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Rodrigues Matilde,Rosa Ana,Almeida André^ORCID,Martins Rui^ORCID,Ribeiro T.ânia^ORCID,Pintado Manuela,Gonçalves Raquel F.S.,Pinheiro Ana C.,Fonseca António J.M.,Maia Margarida R.G.,Cabrita Ana R.J.,Barros Lillian,Caleja Cristina

Funder

Ministério da Ciência, Tecnologia e Ensino Superior

European Regional Development Fund

Rede de Química e Tecnologia

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

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2. Diet enrichment with omega-3 fatty acids: effect on productive performance, egg quality traits, yolk fatty acid profiles, oxidative stability, blood biochemistry and immune system;Acta Agriculturae Scandinavica, Section A — Animal Science;2024-05-31

3. Protein hydrolysate and oil from fish waste reveal potential as dog food ingredients;Frontiers in Veterinary Science;2024-04-22

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