1. Small-scale tests of breadmaking quality.;Axford;Milling Feed Fert.,1978
2. Note on the sodium dodecyl sulfate test of breadmaking quality: comparison with Pelshenke and Zeleny tests.;Axford;Cereal Chem.,1979
3. Alveograph algorithms to predict functional properties of wheat in bread and cookie baking.;Bettge;Cereal Chem.,1989
4. Tritordeum: A new alloploid of potential importance as a protein source crop.;Cubero;Crop Sci.,1986
5. Multiple range and multiple F tests;Duncan;Biometrics,1955