Tritordeum, a hybrid cereal with a highly tricin-enriched lignin
Author:
Funder
España Ministerio de Ciencia e Innovación
Junta de Andalucía
Publisher
Elsevier BV
Reference49 articles.
1. The profile of bioactive compounds in the grain of various x Tritordeum genotypes;Suchowilska;J. Cereal Sci.,2021
2. A. Martín, V. Chapman, A hybrid between Hordeum chilense and Triticum aestivum, Cereal Res. Commun. 5 (1977) 365–368. http://www.jstor.org/stable/23778592 (accessed April 8, 2023).
3. Tritordeum: a new crop of potential importance in the food industry;Alvarez;Hereditas,1992
4. The development of tritordeum: a novel cereal for food processing;Martín;J. Cereal Sci.,1999
5. Tritordeum: creating a new crop species—the successful use of plant genetic resources;Ávila;Plants,2021
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