The Development of Tritordeum: A Novel Cereal for Food Processing

Author:

Martı́n A,Alvarez J.B,Martı́n L.M,Barro F,Ballesteros J

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference53 articles.

1. «Chromosomal evolution in higher plants»;Stebbins;Addison-Wesley Publishing Company, Reading, Massachusetts,1971

2. Cytogenetics of triticale;Lukaszewski;Plant Breeding Reviews,1986

3. Factors affecting triticale as a food crop;Peña;In «Triticale: Today and Tomorrow», (H. Güedes-Pinto, N. Darvey and V.P. Carnide, eds), Kluwer Academic Publishers, Dordrecht, NL,1996

4. Some notes on the Wheat «Bobs»; its peculiarities, economic value and origin;Farrer;Agricultural Gazette N.S.W.,1904

5. «An Ecogeographical Study of the Genus Hordeum»;Bothmer;2nd edn. Systematic and EcoÍgeografical Studies on Crop Genepools 7, International Plant Genetic Resources Institute, Rome,1995

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