Genetic variation of yellow pigment and its components in foxtail millet (Setaria italica (L.) P. Beauv.) from different eco-regions in China

Author:

YANG Yan-bing,JIA Guan-qing,DENG Li-gang,QIN Ling,CHEN Er-ying,CONG Xin-jun,ZOU Ren-feng,WANG Hai-lian,ZHANG Hua-wen,LIU Bin,GUAN Yan-an,DIAO Xian-min,YIN Yan-ping

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference39 articles.

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3. Identification and quantification of seed carotenoids in selected wheat species;Abdel-Aal;Journal of Agricultural & Food Chemistry,2007

4. Genetic variation for carotenoid pigment content in the amphiploid Hordeum chilense×Triticum turgidum conv. durum;Alvarez;Plant Breeding,1999

5. Natural antioxidants in edible flours of selected small millets;Asharani;International Journal of Food Properties,2010

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