Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains-Reference-Cited by-同舟云学术

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Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains

Published:2006-06-01 Issue:13 Volume:54 Page:4696-4704
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Abdel-Aal El-Sayed M.¹,Young J. Christopher¹,Rabalski Iwona¹

Affiliation:

1. Food Research Program, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario, Canada N1G 5C9

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0606609

Reference25 articles.

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