Investigation of Sample Treatment Steps for the Analysis of Polycyclic Aromatic Hydrocarbons in Ground Coffee-Reference-Cited by-同舟云学术

Investigation of Sample Treatment Steps for the Analysis of Polycyclic Aromatic Hydrocarbons in Ground Coffee

Published:2006-09-13 Issue:20 Volume:54 Page:7413-7421
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Houessou Justin Koffi¹,Delteil Corine¹,Camel Valérie¹

Affiliation:

1. Institut National Agronomique Paris-Grignon, UMR 214 INA-PG/INRA, Ingénierie Analytique pour la Qualité des Aliments, 16 Rue Claude Bernard, 75231 Paris cedex 05, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060802z

Reference23 articles.

1. Analysis of polycyclic aromatic hydrocarbons in UK total diets

2. Polycyclic aromatic hydrocarbon contamination in the Italian diet

3. Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study

4. The formation and occurrence of polynuclear aromatic hydrocarbons associated with food

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