Analytical quality by design using a D-optimal design and parallel factor analysis in an automatic solid phase extraction system coupled to liquid chromatography. Determination of nine PAHs in coffee samples-Reference-Cited by-同舟云学术

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Analytical quality by design using a D-optimal design and parallel factor analysis in an automatic solid phase extraction system coupled to liquid chromatography. Determination of nine PAHs in coffee samples

Published:2023-12 Issue: Volume:243 Page:105008
ISSN:0169-7439
Container-title:Chemometrics and Intelligent Laboratory Systems
language:en
Short-container-title:Chemometrics and Intelligent Laboratory Systems

Author:

Valverde-Som L.,Arce M.M.,Sarabia L.A.,Ortiz M.C.^ORCID

Funder

European Regional Development Fund

Consejería de Educación, Junta de Castilla y León

Publisher

Elsevier BV

Subject

Spectroscopy,Process Chemistry and Technology,Computer Science Applications,Software,Analytical Chemistry

Reference50 articles.

1. Polycyclic aromatic hydrocarbons (PAHs) sample preparation and analysis in beverages: a review;Peng;Food Anal. Methods,2022

2. Polycyclic aromatic hydrocarbons' formation and occurrence in processed food;Singh;Food Chem.,2016

3. Determination of polycyclic aromatic hydrocarbons in coffee and coffee substitutes using dispersive SPE and gas chromatography-mass spectrometry;Sadowska-Rociek;Food Anal. Methods,2015

4. IARC Monographs On The Identification Of Carcinogenic Hazards To Humans,2023

5. Commission regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006;Off. J. Eur. Union L,2023

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