Determination of 16 EPA PAHs in food using gas and liquid chromatography

Author:

Agus Baizura Aya Putri,Rajentran Komati,Selamat Jinap,Lestari Shanti Dwita,Umar Nasiru Bilkisu,Hussain Norhayati

Publisher

Elsevier BV

Subject

Food Science

Reference111 articles.

1. Cocoa beans and derived products: effect of processing on polycyclic aromatic hydrocarbons levels;Abballe;LWT,2021

2. A review on polycyclic aromatic hydrocarbons: source, environmental impact, effect on human health and remediation;Abdel-Shafy;Egypt. J. Pet.,2016

3. Evaluation of polycyclic aromatic hydrocarbons (PAHs) in cocoa beans obtained from selected cocoa producing states in Nigeria;Aikpokpodion;Methodology,2013

4. Characterization and validation of candidate reference methods for the determination of calcium and magnesium in biological fluids;Aljerf;Microchem. J.,2017

5. Developed greener method based on MW implementation in manufacturing CNFs;Aljerf;Int. J. Nanomanufacturing,2019

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