Sample preparation techniques for the determination of some food contaminants (Polycyclic aromatic hydrocarbons, mineral oils and phthalates)-Reference-Cited by-同舟云学术

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Sample preparation techniques for the determination of some food contaminants (Polycyclic aromatic hydrocarbons, mineral oils and phthalates)

Published:2023 Issue: Volume: Page:
ISSN:
Container-title:Reference Module in Chemistry, Molecular Sciences and Chemical Engineering
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Author:

Ji Junmin,Wang Yan,Wang Dan,Jiang Miaomiao,Hou Jie

Publisher

Elsevier

Reference375 articles.

1. Codex Alimentarius Commission;Food and Agriculture Organization of the United Nations,2013

2. Determination of Polycyclic Aromatic Hydrocarbons in Grilled Meat;Farhadian;Food Control,2010

3. Formation of Polycyclic Aromatic Hydrocarbons in the Smoke from Heated Model Lipids and Food Lipids;Chen;J. Agric. Food Chem.,2001

4. Quantitative Analysis and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Edible Vegetable Oils Marketed in Shandong of China;Jiang;Food Chem. Toxicol.,2015

5. Evaluation of Polycyclic Aromatic Hydrocarbons Content in Different Stages of Soybean Oils Processing;Rojo Camargo;Food Chem.,2012

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