Foods Including Polycyclic Aromatic Hydrocarbons (PAHs) and Spectroscopic Identifications of PAHs
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/16833_2024_214
Reference151 articles.
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4. Adeyeye SAO, Ashaolu TJ (2022) Polycyclic aromatic hydrocarbons formation and mitigation in meat and meat products. Polycycl Aromat Compd 42(6):3401–3411
5. Agus BAP, Rajentran K, Selamat J, Lestari SD, Umar NB, Hussain N (2022) Determination of 16 EPA PAHs in food using gas and liquid chromatography. J Food Compos Anal 116:105038
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