The formation and occurrence of polynuclear aromatic hydrocarbons associated with food-Reference-Cited by-同舟云学术

The formation and occurrence of polynuclear aromatic hydrocarbons associated with food

Published:1991-03 Issue:3-4 Volume:259 Page:251-261
ISSN:0165-1218
Container-title:Mutation Research/Genetic Toxicology
language:en
Short-container-title:Mutation Research/Genetic Toxicology

Author:

Lijinsky William

Publisher

Elsevier BV

Subject

Genetics,Toxicology

Reference45 articles.

1. The formation of aromatic hydrocarbons at high temperatures;Badger,1960

2. The production of cancer by pure hydrocarbons;Barry,1935

3. An inhibitory effect of vitamin A on the induction of tumors of forestomach and cervix in the Syrian hamster by carcinogenic polycyclic hydrocarbons;Chu;Cancer Res.,1965

4. Analysis of polycyclic aromatic hydrocarbons in UK total diets;Dennis;Food Chem. Toxicol.,1983

5. Reactive metabolites of carcinogens and their interactions with DNA;Dipple,1988

Cited by 191 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Hydrocarbon Exposure on the Risk of Parkinson's Disease;Experimental and Clinical Evidence of the Neuropathology of Parkinson’s Disease;2023-08-04

2. Pollution characteristics and health hazards of PAHs in PM1.0 in the cooking environment;Building and Environment;2023-06

3. In vitro exposure to benzo[a]pyrene damages the developing mouse ovary;Reproduction and Fertility;2023-03-15

4. A multi-pathway exposure assessment for polycyclic aromatic hydrocarbons among residents in the Athabasca oil sands region, Canada;Environmental Science: Processes & Impacts;2023

5. Reproductive outcomes of water pipe smoking: A scoping review;Asian Pacific Journal of Reproduction;2023