The formation and occurrence of polynuclear aromatic hydrocarbons associated with food-Reference-Cited by-同舟云学术

The formation and occurrence of polynuclear aromatic hydrocarbons associated with food

Published:1991-03 Issue:3-4 Volume:259 Page:251-261
ISSN:0165-1218
Container-title:Mutation Research/Genetic Toxicology
language:en
Short-container-title:Mutation Research/Genetic Toxicology

Author:

Lijinsky William

Publisher

Elsevier BV

Subject

Genetics,Toxicology

Reference45 articles.

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4. Analysis of polycyclic aromatic hydrocarbons in UK total diets;Dennis;Food Chem. Toxicol.,1983

5. Reactive metabolites of carcinogens and their interactions with DNA;Dipple,1988

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