Stability of Citral in Emulsions Coated with Cationic Biopolymer Layers-Reference-Cited by-同舟云学术

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Stability of Citral in Emulsions Coated with Cationic Biopolymer Layers

Published:2011-12-27 Issue:1 Volume:60 Page:402-409
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Xiaoqing¹,Tian Huaixiang²,Ho Chi-Tang¹,Huang Qingrong¹

Affiliation:

1. Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, United States

2. Department of Food Science and Technology, Shanghai Institute of Technology, 120 Caobao Road, 200235 Shanghai, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf203847b

Reference26 articles.

1. Citral Stability in Oil-in-Water Emulsions with Solid or Liquid Octadecane

2. Identification of potent flavor compounds formed in an aqueous lemon oil/citric acid emulsion

3. Deterioration mechanism of lemon flavor. 2. Formation mechanism of off-odor substances arising from citral

4. Inhibition of the formation of .alpha.-p-dimethylstyrene and p-cymen-8-ol in a carbonated citral-containing beverage system

5. Formation Mechanism of p-Methylacetophenone from Citral via a tert-Alkoxy Radical Intermediate

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1. Pickering emulsions of zein nanoparticles co-stabilized by Tween 20: An effective strategy to stabilize citral in low pH environment;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-11

2. Enhanced stability of encapsulated lemongrass essential oil in chitosan-gelatin and pectin-gelatin biopolymer matrices containing ZnO nanoparticles;International Journal of Biological Macromolecules;2024-08

3. Encapsulation and release of citral using nanostructured lipid carriers: A study on the impact of different preparation methods;Food Bioscience;2023-12

4. Improving curcumin retention in oil-in-water emulsions coated by chitosan and their disperse stability exposed to thermal treatments;Journal of Food Engineering;2022-04

5. A Mild Method for Encapsulation of Citral in Monodispersed Alginate Microcapsules;Polymers;2022-03-15

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