Encapsulation and release of citral using nanostructured lipid carriers: A study on the impact of different preparation methods

Author:

Feng Simin,Sheng Jialu,Yu Jiahao,Lin Yang,Shao Ping

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference54 articles.

1. Oxidative degradation of sunflower oil blended with roasted sesame oil during heating at frying temperature;Amin;Grain & Oil Science and Technology,2023

2. Development of a nanostructured lipid carrier (NLC) by a low-energy method, comparison of release kinetics and molecular dynamics simulation;Andrea;Pharmaceutics,2021

3. Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability;Azevedo;Food Chemistry,2020

4. Preparation and characterization of chitosan-coated nanostructured lipid carriers (CH-NLC) containing cinnamon essential oil for enriching milk and anti-oxidant activity;Bashiri;LWT – Food Science and Technology,2020

5. Isothermal and non-isothermal cold crystallization kinetics of polylactide/cellulose nanocrystal (PLA/CNC) nanocomposites;Begum;Journal of Thermal Analysis and Calorimetry,2022

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