Pickering emulsions of zein nanoparticles co-stabilized by Tween 20: An effective strategy to stabilize citral in low pH environment-Reference-Cited by-同舟云学术

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Pickering emulsions of zein nanoparticles co-stabilized by Tween 20: An effective strategy to stabilize citral in low pH environment

Published:2024-11 Issue: Volume:701 Page:134876
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Kour Pawandeep,Shaheen Arjumund,Tak Umar Nabi,Gani Adil,Qadri Hina Kouser,Dar Aijaz Ahmad

Publisher

Elsevier BV

Reference50 articles.

1. Stability of citral in oil-in-water emulsions prepared with medium-chain triacylglycerols and triacetin;Choi;J. Agric. Food Chem.,2009

2. Inhibition of citral degradation in an acidic aqueous environment by polyoxyethylene alkylether surfactants;Maswal;Food Chem.,2013

3. Characterization and antimicrobial activity of microencapsulated citral with dextrin by spray drying;Yoplac;Heliyon,2021

4. N. Shaghaghi, Molecular docking study of novel COVID-19 protease with low risk terpenoides compounds of plants, (2020).

5. Exploiting self-assembled soft systems based on surfactants, biopolymers and their mixtures for inhibition of Citral degradation under harsh acidic Conditions;Bhat;Food Chem.,2021

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