Formation Mechanism of p-Methylacetophenone from Citral via a tert-Alkoxy Radical Intermediate-Reference-Cited by-同舟云学术

Formation Mechanism of p-Methylacetophenone from Citral via a tert-Alkoxy Radical Intermediate

Published:2004-08-05 Issue:18 Volume:52 Page:5677-5684
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ueno Toshio¹,Masuda Hideki¹,Ho Chi-Tang¹

Affiliation:

1. Material Research and Development Laboratories, Ogawa & Company, Ltd., 15-7 Chidori, Urayasushi, Chiba 279-0032, Japan, and Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901-8520

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035517j

Reference41 articles.

1. The acid catalyzed cyclization of citral

2. Deterioration mechanism of lemon flavor. 2. Formation mechanism of off-odor substances arising from citral

3. Inhibition of the formation of .alpha.-p-dimethylstyrene and p-cymen-8-ol in a carbonated citral-containing beverage system

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