Improving curcumin retention in oil-in-water emulsions coated by chitosan and their disperse stability exposed to thermal treatments-Reference-Cited by-同舟云学术

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Improving curcumin retention in oil-in-water emulsions coated by chitosan and their disperse stability exposed to thermal treatments

Published:2022-04 Issue: Volume:319 Page:110918
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Kim Yun Jeong^ORCID,Kim Bum-Keun,Lee Min Hyeock^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Microencapsulation of curcumin using coconut milk whey and Gum Arabic;Adsare;J. Food Eng.,2021

2. Stability of β-carotene loaded emulsions vary by viscosity of hydroxypropyl methylcellulose dispersions;Akinosho;LWT Food Sci. Technol.,2015

3. Microencapsulation stabilizes curcumin for efficient delivery in food applications;Ariyarathna;Food Packag. Shelf Life,2016

4. Resveratrol entrapped food grade lipid nanocarriers as a potential antioxidant in a mayonnaise;Berenji;Food Biosci.,2021

5. Curcumin encapsulation in multilayer oil-in-water emulsion: synthesis using ultrasonication and studies on stability and antioxidant and release activities;Carpenter;Langmuir,2019

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1. Bigel as a curcumin delivery system and its application in 3D-printed in-between-meal foods to boost the immune system of elderly people;Food Bioscience;2024-10

2. Oleanolic acid nanoparticles-stabilized W/O Pickering emulsions: Fabrication, characterization, and delivery application;Food Chemistry;2024-06

3. Fabrication of natural deep eutectic solvent based water-in-oil high internal phase emulsion: Improving loading capacity and stability of curcumin;Journal of Food Engineering;2024-04

4. Unlocking stability and efficiency in benzyl isothiocyanate-loaded emulsions: Unveiling synergistic interactions of fish skin gelatin and pectin;Food Bioscience;2024-04

5. Emulsion gel-based 3D printable fat analogue prepared with pea protein isolate;Journal of Food Engineering;2024-03

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