Resveratrol entrapped food grade lipid nanocarriers as a potential antioxidant in a mayonnaise-Reference-Cited by-同舟云学术

Resveratrol entrapped food grade lipid nanocarriers as a potential antioxidant in a mayonnaise

Published:2021-06 Issue: Volume:41 Page:101041
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Hosseini Berenji Rozhin,Pezeshki Akram,Ghanbarzadeh Babak,Mohammadi Maryam,Tabibi Azar Mahnaz,Hamishehkar Hamed,Ahmadzadeh Nobari Azar Farnaz,Ghorbani Marjan

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference32 articles.

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