Citral Stability in Oil-in-Water Emulsions with Solid or Liquid Octadecane
Author:
Affiliation:
1. Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf902665b
Reference19 articles.
1. Review of quantitative analyses of citrus essential oils
2. Quantitative analysis of cold-pressed lemon oil by glass capillary gas chromatography
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4. Identification of potent flavor compounds formed in an aqueous lemon oil/citric acid emulsion
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