Effect of Heat Damage in an Autoclave on the Reactive Lysine Contents of Soy Products and Corn Distillers Dried Grains with Solubles. Use of the Results To Check on Lysine Damage in Common Qualities of These Ingredients-Reference-Cited by-同舟云学术

Effect of Heat Damage in an Autoclave on the Reactive Lysine Contents of Soy Products and Corn Distillers Dried Grains with Solubles. Use of the Results To Check on Lysine Damage in Common Qualities of These Ingredients

Published:2007-11-30 Issue:26 Volume:55 Page:10737-10743
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fontaine Johannes¹,Zimmer Ulrike¹,Moughan Paul J.¹,Rutherfurd Shane M.¹

Affiliation:

1. Feed Additives, Animal Nutrition Services, Building 913-205, Evonik Degussa GmbH, P.O. Box 1345, 63403 Hanau, Germany; and Riddet Centre and Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071747c

Reference16 articles.

1. Determining Optimal Heat Treatment of Soybeans by Measuring Available Lysine Chemically and Biologically with Rats to Maximize Protein Utilization by Ruminants

2. A New Method for Determining Digestible Reactive Lysine in Foods

3. Digestible Reactive Lysine in Processed Feedstuffs: Application of a New Bioassay

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