A New Method for Determining Digestible Reactive Lysine in Foods
Author:
Affiliation:
1. Monogastric Research Centre, Department of Animal Science, Massey University, Palmerston North, New Zealand
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf950032j
Reference19 articles.
1. Availability and Utilization of Amino Acids for Growing Pigs
2. Measurement of Available Lysine in Heated and Unheated Foodstuffs by Chemical and Biological Methods
3. Problems in the determination of FDNB-available lysine
4. Endogenous amino acid flow at the terminal ileum of the rat determined under conditions of peptide alimentation
5. The estimation of the available lysine in animal-protein foods
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