A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds-Reference-Cited by-同舟云学术

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A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds

Published:2024-02-29 Issue:3 Volume:32 Page:396-434
ISSN:2330-8249
Container-title:Reviews in Fisheries Science & Aquaculture
language:en
Short-container-title:Reviews in Fisheries Science & Aquaculture

Author:

Glencross Brett¹²^ORCID,Ling Xiaowen³,Gatlin Delbert⁴,Kaushik Sachi⁵,Øverland Margareth⁶,Newton Richard²,Valente Luisa M. P.⁷

Affiliation:

1. IFFO – the Marine Ingredients Organisation, London, UK

2. Institute of Aquaculture, University of Stirling, Stirling, UK

3. IFFO – the Marine Ingredients Organisation, Beijing, China

4. Texas Agriculture & Medicine University, College Station, Texas, USA

5. Universidad de Las Palmas de Gran Canaria, Spain

6. Norwegian University of Life Sciences, Aas, Norway

7. CIIMAR and ICBAS, University of Porto, Porto, Portugal

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/23308249.2024.2315049

Reference255 articles.

1. Fish meal quality assessment for Atlantic salmon (Salmo salar L.) reared in sea water

2. Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2020

3. Studies on the chemical nature of feeding stimulants for rainbow trout, Salmo gairdneri Richardson

4. Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production

5. Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valine administration in the hypothalamus alters the brain and plasma metabolome in rainbow trout;American Journal of Physiology-Regulatory, Integrative and Comparative Physiology;2024-08-01

2. Nile tilapia and gilthead seabream dietary self-selection of alternative feeds;Fish Physiology and Biochemistry;2024-07-10

3. The Evolution of Sustainability Metrics for the Marine Ingredient Sector: Moving Towards Holistic Assessments of Aquaculture Feed;Reviews in Fisheries Science & Aquaculture;2024-06-14

4. Physiological Response of European Sea Bass (Dicentrarchus labrax) Juveniles to an Acute Stress Challenge: The Impact of Partial and Total Dietary Fishmeal Replacement by an Insect Meal;Journal of Marine Science and Engineering;2024-05-14

5. Utilizing Clostridium autoethanogenum for dietary protein in aquafeeds: Current progress in research and future perspectives;Journal of Applied Aquaculture;2024-04-13

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