Author:
Aas Turid Synnøve,Åsgård Torbjørn,Ytrestøyl Trine
Funder
Fiskeri - og havbruksnæringens forskningsfond
Subject
Animal Science and Zoology,Aquatic Science
Reference34 articles.
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2. Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) produced in Norway in 2020;Aas;Aquac. Rep.,2022
3. Aas, T.S., Åsgård, T., Ytrestøyl, T., 2022b. Utilization of feed resources in the production of rainbow trout (Oncorhynchus mykiss) in Norway in 2020. Aquac. Rep. (submitted for publication).
4. Increased growth and nutrient utilisation in Atlantic salmon (Salmo salar) fed diets containing a bacterial protein meal;Aas;Aquaculture,2006
5. Future feed resources in sustainable salmonid production: a review;Albrektsen;Rev. Aquac.,2022
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