Long-term substitution of fish oil with alternative sources in Atlantic salmon (Salmo salar): Performance, health, and consumer appeal-Reference-Cited by-同舟云学术

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Long-term substitution of fish oil with alternative sources in Atlantic salmon (Salmo salar): Performance, health, and consumer appeal

Published:2024-09 Issue: Volume:590 Page:741073
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Leyton Tomás Pablo^ORCID,Marín Sandra^ORCID,Castillo Sergio,Sánchez Rodrigo,Collipal Rayen,Madrid Jorge,Farías Ana^ORCID

Publisher

Elsevier BV

Reference84 articles.

1. Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: an update for 2016;Aas;Aquac. Rep.,2019

2. Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020;Aas;Aquac. Rep.,2022

3. Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: an update for 2020;Aas;Aquac. Rep.,2022

4. Histopathological changes in the intestine, liver and pancreas of the common carp, Cyprinus carpio, during starvation;Al-Niaeem,2016

5. Saturated, cis-Monounsaturated and cis-Polyunsaturated Fatty Acids in Marine and other Oils Containing Long Chain Polyunsaturated Fatty Acids (PUFAs) by Capillary GLC. Ce 1i-07;AOCS Official Method,2007

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