Utilizing Clostridium autoethanogenum for dietary protein in aquafeeds: Current progress in research and future perspectives
Author:
Affiliation:
1. Department of Research and Development, Centre for Innovative Approach Zambia (CIAZ), Lusaka, Zambia
2. Faculty of Science and Engineering, School of Biological and Marine Sciences, The University of Plymouth, Plymouth, UK
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/10454438.2024.2338900
Reference59 articles.
1. Clostridium autoethanogenum, sp. nov., an anaerobic bacterium that produces ethanol from carbon monoxide
2. Effects of fish meal replacement by three protein sources on physical pellet quality and growth performance of Pacific white shrimp (Litopenaeus vannamei)
3. Partial replacement of fishmeal with Clostridium autoethanogenum single‐cell protein in the diet for juvenile black sea bream ( Acanthopagrus schlegelii )
4. Effects of dietary Clostridium autoethanogenum protein on the growth, disease resistance, intestinal digestion, immunity and microbiota structure of Litopenaeus vannamei reared at different water salinities
5. Effects of fishmeal replacement by Clostridium autoethanogenum protein on the growth, digestibility, serum free amino acid and gene expression related to protein metabolism of obscure pufferfish (Takifugu obscurus)
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