Subject
Animal Science and Zoology
Reference34 articles.
1. Effects of different levels of dietary crude protein and threonine on performance, humoral immune responses, and intestinal morphology of broiler chicks;Abbasi;Rev. Bras. Cienc. Avic.,2014
2. Standardized ileal amino acid digestibility of corn, corn distillers- dried grains with solubles, wheat middlings, and bakery by-products in broilers and laying hens;Adedokun;Poult. Sci.,2015
3. AOAC International. Official Methods of Analysis of the AOAC International,2000
4. Effect of dietary inclusion of probiotic, prebiotic and symbiotic on intestinal glucose absorption on broiler chickens;Awad;Int. J. Poult. Sci.,2008
5. The effects of diet formulation and thermal processes associated with pelleting on 18-day broiler performance and digestible amino acid concentration;Bergeron;J. Appl. Poult. Res.,2018
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献