Apparent metabolizable energy and ileal amino acid digestibility of commercial soybean meals of different origins in broilers-Reference-Cited by-同舟云学术

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Apparent metabolizable energy and ileal amino acid digestibility of commercial soybean meals of different origins in broilers

Published:2024-07 Issue:7 Volume:103 Page:103786
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Aguirre L.^ORCID,Cámara L.^ORCID,Smith A.,Fondevila G.^ORCID,Mateos G.G.

Publisher

Elsevier BV

Reference81 articles.

1. Application of apparent metabolizable energy versus nitrogen-corrected apparent metabolizable energy in poultry feed formulations: a continuing conundrum;Abdollahi;Animals,2021

2. Metabolizable energy and standardized ileal amino acid digestibility of full-fat soybeans for broilers are influenced by wet-heating, expansion temperature and autoclaving time;Abdollahi;Poult. Sci.,2022

3. Standardized ileal amino acid digestibility of plant feedstuffs in broiler chickens and turkey poults using a nitrogen-free or casein diet;Adedokun;Poult. Sci.,2008

4. Comparison of two diet types in the determination of metabolizable energy content of corn distiller dried grains with soluble for broilers chickens by regression method;Adeola;Poult. Sci.,2009

5. Chemical composition, protein quality indicators and in vitro protein digestibility of commercial soybean meals from four different origins;Aguirre;Anim. Feed Sci. Technol.,2022

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