Chemical Composition and Anti-inflammatory and Antioxidant Activities of Eight Pear Cultivars-Reference-Cited by-同舟云学术

Chemical Composition and Anti-inflammatory and Antioxidant Activities of Eight Pear Cultivars

Published:2012-08-23 Issue:35 Volume:60 Page:8738-8744
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Xia¹,Zhang Jun-Ying¹²,Gao Wen-Yuan¹,Wang Ying¹²,Wang Hai-Yang¹²,Cao Jing-Guo³,Huang Lu-Qi⁴

Affiliation:

1. Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin 300072, China

2. School of Chinese Medicine, Tianjin University of TCM, Tianjin 300193, China

3. Tianjin Shengyuan Environment Co. Ltd., Tianjin 300384, China

4. Institute of Chinese Matetria Medica, China Academy of Chinese Medicinal Sciences, Beijing 100700, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303235h

Reference30 articles.

1. Analyses of Arbutin and Chlorogenic Acid, the Major Phenolic Constituents in Oriental Pear

2. Functional food science and defence against reactive oxidative species

3. Chemical compositional characterization of eight pear cultivars grown in China

4. Antioxidant Activity and Phenolic Content of Oregon Caneberries

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