Analyses of Arbutin and Chlorogenic Acid, the Major Phenolic Constituents in Oriental Pear
Author:
Affiliation:
1. College of Food Science and Technology of the Agricultural University of Hebei, Heber 071001, China, and Division of Food Functional Analysis, Science of Functional Foods, Graduate School of Agriculture, Shinshu University, Nagano 399-4598, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf047878k
Reference39 articles.
1. Li, S.Bencao Gangmu; Renmin Weisheng Press: Beijing, China, 1982; p 1756.
2. Identification of Some Phenolics in Pear Fruit
3. Malonated flavonol glycosides and 3,5-dicaffeoylquinic acid from pears
4. Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography
5. Arbutin and a Related Glucoside in Immature Pear Fruit
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