Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference31 articles.
1. Influence of processing and storage on the phenolic composition of apple juice
2. Phenolic compounds in apples: varietal differences
3. Dihydrochalcones from apple juices and jams
4. High-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice
5. Solid-phase extraction and high-performance liquid chromatographic determination of polyphenols in apple musts and ciders
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