Dihydrochalcones from apple juices and jams
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by 34 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Assessment of the stability of compounds belonging to neglected phenolic classes and flavonoid sub-classes using reaction kinetic modeling;Critical Reviews in Food Science and Nutrition;2022-07-14
2. High–Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products;Foods;2021-11-25
3. Rapid Structure-Based Annotation and Profiling of Dihydrochalcones in Star Fruit (Averrhoa carambola) Using UHPLC/Q-Orbitrap-MS and Molecular Networking;Journal of Agricultural and Food Chemistry;2020-12-23
4. Dietary intake of phloridzin from natural occurrence in foods;British Journal of Nutrition;2020-01-08
5. Quinces;Nutritional Composition and Antioxidant Properties of Fruits and Vegetables;2020
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