Analytical characterization of flavan-3-ol-rich apple juices produced with the innovative spiral filter press technology
Author:
Funder
AiF
Bundesministerium für Wirtschaft und Klimaschutz
DFG
Publisher
Elsevier BV
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Non-enzymatic degradation of flavan-3-ols by ascorbic acid- and sugar-derived aldehydes during storage of apple juices and concentrates produced with the innovative spiral filter press;Food Research International;2024-10
2. Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New Horizons;Foods;2024-07-18
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