Author:
Chen Jiluan,Wang Zhengfu,Wu Jihong,Wang Qiang,Hu Xiaosong
Subject
General Medicine,Food Science,Analytical Chemistry
Reference13 articles.
1. Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel );Ackerman;Journal of Agricultural and Food Chemistry,1992
2. AIJN (Association of the Industry of Juices and Nectars). (2004). Code of practice for evaluation of fruit and vegetable juices; (accessible on-line from www.aijn.org) Brussels, Belgium.
3. Introduction manual;Anon,1989
4. ICP S-5000 sequential plasma spectrometry;Anon,1989
5. Determination of organic acids in foods by high-performance liquid chromatography;Ashoor;Journal of Chromatography,1982
Cited by
140 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献