Antioxidant Activity and Phenolic Content of Oregon Caneberries
Author:
Affiliation:
1. LW Consulting, Suite 238, 1499 Bayshore Highway, Burlingame, California 94010, and Brunswick Laboratories, 6 Thacher Lane, Wareham, Massachusetts 02571
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf011405l
Reference37 articles.
1. Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species
2. Reversals of Age-Related Declines in Neuronal Signal Transduction, Cognitive, and Motor Behavioral Deficits with Blueberry, Spinach, or Strawberry Dietary Supplementation
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