Present and Future Challenges in Food Analysis: Foodomics
Author:
Affiliation:
1. Laboratory of Foodomics, CIAL (CSIC), Nicolas Cabrera 9, 28049 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ac301680q
Reference45 articles.
1. Advancing Regulatory Science
2. Advances in food analysis
3. New Trends in Food Processing
4. Foodomics: MS-based strategies in modern food science and nutrition
5. New Analytical Techniques in Food Science
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