Foodomics: MS-based strategies in modern food science and nutrition-Reference-Cited by-同舟云学术

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Foodomics: MS-based strategies in modern food science and nutrition

Published:2011-03-03 Issue:1 Volume:31 Page:49-69
ISSN:0277-7037
Container-title:Mass Spectrometry Reviews
language:en
Short-container-title:Mass Spectrom. Rev.

Author:

Herrero Miguel,Simó Carolina,García-Cañas Virginia,Ibáñez Elena,Cifuentes Alejandro

Publisher

Wiley

Subject

Spectroscopy,General Biochemistry, Genetics and Molecular Biology,Condensed Matter Physics,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mas.20335/fullpdf

Reference183 articles.

1. Nontargeted metabolome analysis by use of Fourier transform ion cyclotron mass spectrometry;Aharoni;OMICS,2002

2. Proteomic analysis of a genetically modified maize flour carrying Cry1Ab gene and comparison to the corresponding wild-type;Albo;Maydica,2007

3. Proteomic analysis of the protective effects of Platycodi Radix in liver of chronically alcoholic rats;An;J Med Food,2009

4. Electrospray ionization mass spectrometry fingerprinting of beer and potato samples;Araujo;Analyst,2005

5. Single-laboratory validation and uncertainty analysis of 82 pesticides determined in pomegranate, apple, and orange by ethyl acetate extraction and liquid chromatography/tandem mass spectrometry;Banerjee;J AOAC Int,2008

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