1. Department of Chemical & Biomolecular Engineering, Sogang University, Seoul, Republic of Korea
2. Department of Food and Biotechnology, College of Science and Technology, Korea University, Chungnam, Republic of Korea
3. Departments of Food and Biotechnology, Hanseo University, Seosan, Republic of Korea
4. Faculty of Marine Bioscience and Technology, Kangnung National University, Gangnung City, Gangwon, Republic of Korea