Ambient ionization mass spectrometry for food analysis: Recent progress and applications-Reference-Cited by-同舟云学术

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Ambient ionization mass spectrometry for food analysis: Recent progress and applications

Published:2024-09 Issue: Volume:178 Page:117814
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

Lv Yueguang,Zhao Jiayu,Xue Hongyu,Ma Qiang^ORCID

Publisher

Elsevier BV

Reference231 articles.

1. Comprehensive two-dimensional liquid chromatography in food analysis. Is any sample preparation necessary?;Martín Pozo;Green Anal. Chem.,2022

2. Food analysis: present, future, and foodomics;Cifuentes;ISRN Anal. Chem.,2012

3. Capillary electromigration techniques coupled to mass spectrometry: applications to food analysis;Patel;TrAC, Trends Anal. Chem.,2021

4. Mass Spectrometry: Principles and Applications;Dehoffmannandv,2007

5. Mass Spectrometry: Instrumentation, Interpretation, and Applications;Ekman,2008

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