Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics-Reference-Cited by-同舟云学术

Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics

Published:2024-05 Issue: Volume:174 Page:117669
ISSN:0165-9936
Container-title:TrAC Trends in Analytical Chemistry
language:en
Short-container-title:TrAC Trends in Analytical Chemistry

Author:

Caratti Andrea,Squara Simone,Bicchi Carlo,Liberto Erica,Vincenti Marco,Reichenbach Stephen E.,Tao Qingping,Geschwender Daniel,Alladio Eugenio,Cordero Chiara^ORCID

Funder

Ministry of Education University and Research

Publisher

Elsevier BV

Reference179 articles.

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3. AI/ML-driven advances in untargeted metabolomics and exposomics for biomedical applications;Petrick;Cell Reports Phys. Sci.,2022

4. Data mining/machine learning methods in foodomics;Jimenez-Carvelo;Curr. Opin. Food Sci.,2021

5. Augmented visualization by computer vision and chromatographic fingerprinting on comprehensive two-dimensional gas chromatographic patterns: Unraveling diagnostic signatures in food volatilome;Caratti;J. Chromatogr., A,2023

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