New Trends in Food Processing
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408690390246341
Reference170 articles.
1. Extraction and identification of antioxidants from the spice Aframomum danielli
2. The effect of paprika, garlic and salt on rancidity in dry sausages
3. Screening of high biomass and phenolic producing clonal lines of spearmint in tissue culture usingpseudomonasand azetidine‐2 carboxylate.
4. Effects of High Pressure on the Myofibrillar Proteins of Cod and Turkey Muscle
5. Surface finishes on stainless steel reduce bacterial attachment and early biofilm formation: scanning electron and atomic force microscopy study
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