Extraction, characterization, and application of tomato seed oil in the food industry: An updated review
Author:
Publisher
Elsevier BV
Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Reference118 articles.
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2. Microwave drying kinetics of tomato pomace: effect of osmotic dehydration;Al-Harahsheh;Chem Eng Process Process Intensif,2009
3. Optimization of extraction parameters of protein isolate from tomato seed using response surface methodology;Mechmeche;Food Anal. Methods,2017
4. Extraction of lycopene from tomato skin with supercritical carbon dioxide: effect of operating conditions and solubility analysis;Topal;J. Agric. Food Chem.,2006
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