Foodomics: futuristic omic strategies to assess the impact of food nutrients on human health and gut microbiome

Author:

Singh Narpinder1ORCID,Barthwal Riya1,Negi Akanksha1,Aggarwal Sonal1,Kathuria Deepika1ORCID,Kumar Vinod123ORCID,Paul Maman4

Affiliation:

1. Department of Food Science and Technology Graphic Era (Deemed to be University) Dehradun Uttarakhand 248002 India

2. Peoples' Friendship University of Russia (RUDN University) Moscow 117198 Russia

3. Graphic Era Hill University Dehradun Uttarakhand 248002 India

4. Department of Physiotherapy Guru Nanak Dev University Amritsar Punjab 143005 India

Abstract

SummaryFoodomics is an omic technique that integrates with the study of food and nutrition. The technique delves into the composition, functions, and expression outcomes of genomics, transcriptomics, proteomics, and metabolomics, shedding light on how nutrients influence gene and protein expression. It enables the understanding of cellular processes, functional mechanisms, and molecules involved and identifies targets for bioactive compounds desirable for nutritional intervention strategies. It also facilitates the discovery of biomarkers that elucidate the bioactivities of various food components, offering insights into their implications for individual well‐being. Furthermore, due to the molecular interplay between food and gut microbiome, this technique offered a comprehensive understanding of nutritional dynamics and the role of nutrients in maintaining optimal health. Hence, the article highlights the recent research that deciphers the bioactive activities of various food components, shedding insight on their consequences for individual well‐being and intricating the balance of the gut microbiota using this omic technique.

Publisher

Wiley

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Metabolomics applications in food science, technology and nutrition;International Journal of Food Science & Technology;2024-05-04

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