Radical Scavenging Activity of Black Cumin (Nigella sativa L.), Coriander (Coriandrum sativum L.), and Niger (Guizotia abyssinica Cass.) Crude Seed Oils and Oil Fractions-Reference-Cited by-同舟云学术

Radical Scavenging Activity of Black Cumin (Nigella sativa L.), Coriander (Coriandrum sativum L.), and Niger (Guizotia abyssinica Cass.) Crude Seed Oils and Oil Fractions

Published:2003-10-24 Issue:24 Volume:51 Page:6961-6969
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ramadan Mohamed F.¹,Kroh Lothar W.¹,Mörsel Jörg-T.¹

Affiliation:

1. Institut für Lebensmittelchemie, Technische Universität Berlin, Gustav-Meyer-Allee 25, TIB 4/3-1, D-13355 Berlin, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0346713

Reference56 articles.

1. Antioxidant and radical-scavenging activities of buckwheat seed components

2. Antioxidant activity of crude tannins of canola and rapeseed hulls

3. Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

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